“Pink slime” is not used in Canadian beef, says industry (video)

18 Mar

Fear not, Canadian carnivores. The so-called “pink slime� used in some U.S. hamburgers that has become a hot topic this week, mostly because of the gross-out factor, is not used in Canada.

The “slime,â€? which is a beef product made by blending connective tissue and scraps and treating it with ammonium hydroxide to kill harmful […]

Source: Pink Slime Information

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