Q&A with Elisabeth Hagen, Part II: Poultry, ‘Pink Slime’ and Labeling

21 Mar

Part II of a conversation with our nation’s highest ranking food safety official, Dr. Elisabeth Hagen, Under Secretary for Food Safety at the U.S. Department of Agriculture.

Q: The agency’s decision to declare six non-O157 STECs adulterants was a big development. Now you’ve been petitioned to declare certain strains of drug-resistant Salmonella adulterants – can […]

Source: Pink Slime Information


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