Chemistry is all wrong in ‘pink slime’ debate

14 Apr

 

Robert Boyle, founding father of modern chemistry, would be rolling over in his grave. I have read with interest the past “pink slime” articles and have groaned reading each of them for their chemical inaccuracies. The latest article over the lean, finely textured meat still contains inaccuracies regarding what ammonium hydroxide is and […]

Source: Pink Slime Information

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