Move over ‘pink slime,’ some beef stuck together with ‘meat glue’

1 May

CLEVELAND – You’ve likely seen the headlines in the past month about the pink meat filler known a pink slime. But the meat industry has another dirty, little secret: leftover pieces of meat stuck together and then sliced into whole cuts. It’s called “meat glue.”

Mark Fuller is the chef and owner of Ma’ono […]

Source: Pink Slime Information

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