First pink slime now glue meat

3 May

ISHPEMING — Fresh off the heels of the pink slime controversy consumers across the country are now questioning meat glue.  That’s the name given to a protein bonding agent called transglutaminase.  It’s a naturally occurring enzyme that is used when your body heals cuts.      Transglutaminase was approved for use by the FDA in […]

Source: Pink Slime Information

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: