A Fight About Beef: Why to Avoid ‘Pink Slime’

21 May

Philip M. Boffey believes that the maker of lean, finely textured beef suffered an “unfair” fate partly because of the use of the “pink slime” moniker (“What If It Weren’t Called Pink Slime?,” Sunday Observer, May 13).

While that name no doubt played a role in the negative reaction to “lean finely […]

Source: Pink Slime Information

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