The making of the term ‘pink slime’

27 May

NEW YORK — “Pink slime” was almost “pink paste” or “pink goo.”

The microbiologist who coined the term for lean finely textured beef ran through a few iterations in his head before he decided to send an email about the filler to a co-worker at the U.S. Department of Agriculture a decade ago. […]

Source: Pink Slime Information

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