Harnessing our “get rid of pink slime” people power to get drugs out of our meat

28 Jun

UPDATED: June 27, 2012

Remember the controversy over pink slime? That amalgam of beef connective tissue, trimmings and scraps spun through a centrifuge to separate fat from protein, treated with ammonia to kill bacteria, and then sold to restaurants, supermarkets, and schools as filler for hamburgers? 

Nauseating stuff.  But you know what I […]

Source: Pink Slime Information

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