New beef brouhaha: Should you be grossed out by ‘meat glue …

21 Jul

American Meat Institute

Transglutaminase, also known as “meat glue,” can be used to stick pieces of meat together, or to help bacon, for instance, adhere to meat without toothpicks.

Still reeling from the specter of “pink slime,” beef industry officials on Friday fought off another culinary creep-out: “meat glue.”

<p […]

Source: Pink Slime Information

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: